To convert this pound weight to ounces, simply multiply by 16 (since there are 16 ounces to a pound). We can calculate this by multiplying 2 pounds by 60 percent (2 × 0.60 = 1.2). For example, if a recipe for baguettes calls for 2 pounds of flour (TFW), the water should be about 60 percent. Water or other liquids also fall within norms in particular types of breads, such as 55 to 68 percent for French breads. 25 ounce), the percentage of salt to flour is determined by dividing the salt weight by the flour weight and multiplying by 100 (. For example, if the flour weight is 1 pound (16 ounces) and the salt weight is ¼ ounce (. The TFW always equals 100 percent, and all other ingredients are figured as a percentage against that figure. “ To understand the baker’s math system, it is important to know that all ingredients are viewed in ratio to the total flour weight (TFW). Peter Reinhart’s Bread Bakers Apprentice has an entire chapter on bread formulas. If you're looking for recipes try using Google, Pintrest, or any number of other subreddits.Ĭheck out our affiliates and other baking/cooking related subs! /r/AskCulinary /r/Baking /r/CAKEWIN /r/FoodPorn /r/Cooking It was not designed to become a substitute for Google. AskBaking is designed to help bakers who are struggling with perfecting their science and craft. If we feel that you have not properly utilized the search bar, we may remove your post and encourage you to do so.Ħ. While we certainly don't mind answering questions, you can often receive immediate help by utilizing the search bar and using keywords that relate to your issue. Do not downvote a post simply because you do not agree with it.ĥ. No question is "stupid" and disrespect will not be tolerated. Kindness Everyone comes with their own level and experience. Recipes are not required, but if something went wrong we'll need the recipe to figure it out! Please consider posting a recipe with all your posts.Ĥ. No Self-Promotion It's great you run a business or a blog, but this isn't the place to promote it or ask for people to check you out.ģ. This is not your platform for showcasing finished products. We will allow critiques as long as there is obvious concern/question. Baking-Related Questions Only First and foremost this is a baking related ask and discussion sub! We are here to help you with your woes, questions, or concerns.
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